Lager
Welcome to our homebrew recipe page! Today, we’re excited to share with you a recipe for a classic and refreshing lager beer. Lagers are known for their clean, crisp taste and are a popular choice for beer drinkers worldwide.
Our recipe for this lager beer features a light and malty flavor profile, with just the right amount of hop bitterness to balance it out. The beer also has a bright, golden color and a moderate alcohol content, making it a perfect choice for enjoying on a hot summer day or as a refreshing drink any time of year.
Whether you’re an experienced homebrewer or just getting started, this lager recipe is easy to follow and will produce a delicious beer that’s sure to impress your friends and family. So grab your brewing equipment and let’s get started!
Type of Beer
Lager
Fermentation Temp
13’C
Type
All Grain
Lager
5.0% / 11.8 °P
BrewZilla / RoboBrew 65L
77% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 28.51 L
Sparge Water: 8.62 L
Total Water: 37.13 L
Boil Volume: 34.63 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.047
Final Gravity: 1.009
IBU (Tinseth): 20
BU/GU: 0.42
Color: 7.9 EBC
Mash
Mashin — 53 °C — 20 min
Temperature — 63 °C — 60 min
Temperature — 72 °C — 15 min
Mashout — 76 °C — 10 min
Malts (4.86 kg)
3.45 kg (71%) — Weyermann Pilsner — Grain — 3.3 EBC
940 g (19.3%) — Weyermann Munich I — Grain — 14 EBC
280 g (5.8%) — Weyermann Vienna Malt — Grain — 5.9 EBC
190 g (3.9%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Hops (62.2 g)
24.2 g (11 IBU) — Hallertauer Mittelfrueh 4.4% — Boil — 60 min
13 g (7 IBU) — Hallertauer Hersbrucker 4.8% — Boil — 60 min
25 g (2 IBU) — Hallertauer Mittelfrueh 4.4% — Boil — 5 min
Yeast
1 pkg — Fermentis W-34/70 Saflager Lager 80%
Fermentation
Primary — 13 °C (2 day ramp) — 21 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
50Mg2+
2Na+
6Cl–
61SO42-
23HCO3–
43
